A digital archive showcasing the extensive collection of jewellery and adornment images shared on the former Ethnic Jewels Ning site over the years. These images have significantly enriched discussions on cultural adornment and its global dispersion.
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Ait, no idea. Was In Ghardaia last probably about 15 years ago, cant remember which month...........Stones? vegetables?
chantal. as i said, you can recognise it only if you were in march or april there. it is the famous terfez from ghardaia and oase region. a kind of truffles but not high quality. we eat it with couscous or in omelette like champignon
One learns new things everyday on this blog. Thanks!
How lovely, yummie love some truffel in the food gives it such a special flavour.
Yes you have them in Kuwait to!! But the miss the fine exclusive taste, It taste a little as a tasteless potato!!!
carry you are right. they are actualy in all sahara to find. it is more or less from area and other, depending also from the saison weather and rain. some tastes like potato some taste like champignon with a bit nut
.-) marie ange. this is more like champignon ao vegetable tasting than delikatess. still, it is expensive for the local population.it is between 4 and 6 euro kilo
Are these truffles? They harvest them in the cork tree forests near Rabat in Morocco.
yes hillary t is an art of truffles but not the delikatess ones. they are like champignons with nut tast
we have truffles
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